Roasted Red Pepper Italian Beef

This is something I've been trying to get around to making for probably two years. I always put it on the back burner, pun intended. Now that it's starting to cool down a bit, it just feels like Italian beef weather. Something about fall also says crockpot time, even though it's always crockpot season in my kitchen. This is a great "forget about it" meal, which is perfect for a lot of my nights. It might also make a great idea for your next gameday party or tailgate (which should be this Saturday for the Wisconsin at Illinois game). Side note: I'll be at that game. Should be a good time!

Get ready for some of this

A few of these

And a LOT of pushups

On Wisconsin!

Roasted Red Pepper Italian Beef

Ingredients:

• 1 lbs beef chuck roast
• 1/3 cup peperoncini
• 1/3 cup roasted red peppers (jarred is fine)
• 1/3 cup diced onions
• 1/2 bottle dark beer
• 1 tbsp garlic powder
• 1 tbsp oregano
• 1 tbsp Italian seasoning
• 2 tsp onion powder
• 2 tsp pepper
• 1 tsp salt

Brown roast on all sides in a pan over high heat

Combine all ingredients in crock pot

Cook on medium 6-8 hours or high 4-5 hours