Good weekend. The Badgers dominated and the trip was great, the Pack dug deep in the depth chart to put together a solid performance in a win, and I've been eating pico de gallo all day. Pico is arguably one of the top three greatest foods in the world. My roommates and I eat this stuff like it's going out of style.
Alyssa's mom got me a Vidalia Chop Wizard for my birthday, and it's pretty much the most game changing kitchen item I've ever used. I always hate doing all the dicing when I make pico, and this takes my prep time and cuts it by about 75%, plus everything looks professionally diced into perfect little squares. If you don't have one, you should.
Alyssa's mom got me a Vidalia Chop Wizard for my birthday, and it's pretty much the most game changing kitchen item I've ever used. I always hate doing all the dicing when I make pico, and this takes my prep time and cuts it by about 75%, plus everything looks professionally diced into perfect little squares. If you don't have one, you should.
10 Servings
- 2 cups diced tomatoes
- 3/4 cup rinsed black beans
- 3/4 cup cooked quinoa
- 1/2 cup diced onion
- 1/2 cup chopped green pepper
- 1/4 cup diced cilantro
- 2 tsp chopped garlic
- 2 tsp salt
- juice of one lemon
- optional: 1 diced jalapeño with seeds
Combine all ingredients in a bowl.
Dazzle your friends.
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